BLENDING WATER FOR SINGLE MALT NO FURTHER A MYSTERY

The malt mash is leached out thrice with water within the Mash Tun prior to the sugar Remedy is cooled in a cooler. The very first time, very hot water at a temperature of all-around sixty five °C is applied. The second time, the temperature is now eighty °C. The last time, the temperature is lifted to Just about boiling issue (ninety five °C).T